Set the mixture aside to continue cooling. Pour the melted gelatin into the strawberry mixture and stir well to combine. When the strawberry puree is cooled (a bit warm is ok), heat the gelatin in the microwave until it’s melted and smooth. Mix the lemon juice and gelatin, and let sit for 2 – 3 minutes. Remove from heat, pour into a bowl, and set aside to cool. Cook over medium heat, constantly stirring until the mixture begins to thicken and bubble. Transfer the strawberry puree to a saucepan or skillet. Refrigerate until you make the filling.Īdd the strawberries to a food processor or blender and puree until smooth.Tip: Use the bottom of a measuring cup or glass to press down the crumbs evenly. Pour the crumbs mixture into the pan and press the crumbs down into the base and up the sides.In a medium mixing bowl, combine graham crumbs, butter, and sugar with a fork until evenly moistened.Line a 9-inch round springform pan with parchment paper.Sweetened condensed milk: Use the full-fat version, otherwise the cheesecake won’t set properly.Īs I mentioned above, this no-bake strawberry cheesecake recipe is very easy to make: 1 – Make the Crust.Sour cream: You can substitute sour cream for plain regular yogurt.The spreadable cream cheese in a tub won’t yield the same results. Cream cheese: Be sure the cream cheese you use is the type that is in a block form.Confectioners’ sugar: Also known as powdered sugar.Heavy whipping cream: Make sure it has at least 35% of fat content.This is the same puree I use to make many eggless strawberry desserts, such as Homemade Eggless Strawberry Bundt Cake and Strawberry Buttercream. Strawberry Puree: This puree is made with fresh lemon juice, powdered gelatin, strawberries, and a bit of cornstarch.
So if time allows it, I highly recommend making your own crust. I always make my own because it only requires three ingredients – graham crackers crumbs, granulated sugar, and unsalted butter – it’s super easy to make and it tastes 10x better.
Graham Cracker Crust: You can make your own crust or use a store-bought. Please check the recipe card at the bottom of the post for exact quantities and instructions (scroll down).
0 kommentar(er)
